I bake. In this case, instead of studing for a math test, I invented a new pie.
It has a Vanilla Wafer crust, a layer of cream cheese, and a later of blueberry awesomeness. ((Blueberries have been on sale at the grocery store, so it has just been a blueberry week.))
So first, the Crust.
1 1/2 Cup of Vanilla Wafer Crumbs
1 Tbls. Sugar
1 Tsp. Cinnamon
1/4 Cup Butter
Mix together Wafer crumbs, sugar, and cinnamon. Melt Butter then mix with the dry ingredients. Press mixture into 9 inch pie pan. Put crust in the oven at 350 for about 8 or 9 minutes. Let Cool.
Cream Cheese Layer.
4 oz. Cream Cheese, Softened.
1/2 Cup Confectioners' Sugar
1/2 Cup Cool Whip
1 Tsp Vanilla
Beat cream cheese, confectioners' sugar, and vanilla until smooth. Fold in Cool Whip. Spread into crust.
Blueberry Layer.
1/3 cup sugar
1/3 cup brown sugar
1/4 cup cornstarch
1/2 cup water
1/4 cup lemon juice
3 cups fresh or frozen blueberries
In a saucepan, combine the sugar, brown sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.
And now you have the best tasting procrastionation ever. Enjoy NOT doing whatever it is you should be doing instead. :p
Oh, and sorry for not have more/better pictures. It was eaten too fast! (not to...brag or anything...)
